Agricultural Biotechnology Research Institute of Iran

Fabrication of oxygen nano-adsorbent and evaluation its efficiency in durability enhancement and waste reduction of raw dried pistachios

Design and manufacture of nanocomposite photocatalysts, with effective recovery: investigation of the feasibility of removing organophosphate pesticides from greenhouse effluents

The use of postbiotics produced by lactobacillus rhamnosus and lactobacillus roteri (effective on staphylococcus aureus and escherichia coli bacteria) as a natural preservative to increase the red meat preservation

Evaluation the amount of heavy metals (lead, cadmium, arsenic) and nitrates in cucumbers and investigation of practical strategies to reduce or control these pollutants in greenhouse tomatoes

Field evaluation of photosynthesis-promoting nano-spray solution on the yield and yield components of shiroudi variety rice

Designing and manufacturing a fluorescence opto-sensor sensitive to salmonella bacteria based on molecular sandwich technology

Fabrication of bioactive magnetic nanobeads in order to isolate salmonella bacterium

Synthesis of hydrogel based on natural polymers build up/boosted with/reinforced with selenium particles for immobilization of xylanase enzyme in order to use poultry feed

Investigation of the effect of natural and mineral nanoparticles loaded on the seed surface on the growth and yield of three cotton cultivars

Design and fabrication of a colorimetric nanosensor based on plasmonic nanoparticles for visual detection and quantitative measurement of ammonia in the sturgeon fish farming pond

Design and develop a smart system for detection of date trees infected with rhynchophorus ferrugineus olivie in combination with internet of things technology

Design and fabrication of a colorimetric nanobiosensor based on plasmonic nanoparticles to detect salmonella bacteria

Production and formulation of herbal pesticide (nano/micro) to control livestock flies

Formulation of several isolated bacillus and investigation of their efficiency in control of strawberry gray molds

Optimizing the production and formulation of effective bacterial and fungal strains in the biological control of powdery mildew of cucumbers in the greenhouse

The effect of new methods disinfection cotton seeds on the characteristics of germination and plant establishment, storage and economic evaluation