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Laboratory Services

Food Biotechnology Research Institute

  • Sample extraction and measurement of soluble sugars (HPLC)
  • Extraction and measurement of chlorophyll (Spectrophotometer)
  • Extraction and measurement of peroxidase enzyme (Spectrophotometer)
  • Extraction and measurement of catalase enzyme (Spectrophotometer)
  • Extraction and measurement of ascorbate peroxidase enzyme (Spectrophotometer)
  • Extraction and measurement of proline (Spectrophotometer)
  • Extraction and measurement of soluble protein (Spectrophotometer)
  • Extraction and measurement of total ascorbate (reduction and oxidation) (Spectrophotometer)
  • Extraction and measurement of H2O2 concentration (Spectrophotometer)
  • Extraction and estimation of MDA level (lipid peroxidation) (Spectrophotometer)
  • Determination and adjustment of acidity and alkalinity of solution (PH meter)
  • Measurement of sap flow conductance (on site) (Prometer)
  • Measurement of leaf area (on site) (Leaf area meter)
  • Measurement of chlorophyll (on site) (SPAD)
  • Freeze dryer
  • Measurement of osmotic potential (osmometer)
  • Rotary evaporator
  • Refrigerated centrifuge (below 11000 rpm)
  • Autoclave
  • Shaking incubator

For more information, please contact [tabriz@abrii.ac.ir].

Secondary Metabolites Research Biotechnology Institute

  • Polymerase chain reaction
  • Horizontal electrophoresis
  • Vertical electrophoresis
  • Real-time polymerase chain reaction
  • Gene transfer through electroporation
  • Gene transfer to fungi, bacteria, algae, and plants
  • Evaluation of gene expression changes
  • Genome editing through CRISPR technology
  • Fingerprinting through molecular markers
  • Virus detection through CRISPR
  • HPLC analysis
  • Drying plant samples
  • Histological studies
  • In vitro culture of plant tissues
  • Implementation of research projects
  • Implementation of in-glass culture projects under the influence of light spectrums
  • Sterilization of culture medium and tissue culture tools
  • Studies related to cytogenetics
  • Studies related to the monitoring of biological samples
  • Microscopic studies
  • Ozone production

For more information, please contact [esfahan@abrii.ac.ir].

 

Animal Biotechnology Research Institute

  • DNA fingerprinting based on OMICS data
  • Examination of gene expression changes
  • Freeze dryer
  • Polymerase chain reaction

For more information, please contact us at [rasht@abrii.ac.ir].

Department of Genetic Engineering and Biosafety Research

  • Detection of non-GMO corns
  • Detection of non-GMO soybean 
  • Detection of non-GMO aquaculture feeds
  • Detection and event identification of GMO corns
  • Detection and event identification of GMO soybean
  • Identification of GMO percentage using real-time PCR

For more information, please contact [m.shams@abrii.ac.ir].

Nanotechnology Research Department

  • Atomic force microscope
  • Fluorescence microscope
  • Confocal microscopy
  • Cell cut and manipulation
  • Particle size analyzer
  • UV-Vis spectrophotometer
  • Ultrasonic homogenizer
  • viscometer
  • Vacuum oven
  • Extraction with vacuum

For more information, please contact [nanolab@abrii.ac.ir].

Department of Plant Molecular Physiology

  • Extraction and measurement of sodium (Flame photometer)
  • Extraction and measurement of potassium (Flame photometer)
  • Extraction and measurement of sodium Amino acids (HPLC)
  • Extraction and measurement of soluble sugar (HPLC)
  • Extraction, identification, and measurement of essential oil compounds (GC)
  • Extraction and measurement of fatty acids (saturated and unsaturated) (GC)
  • Extraction and measurement of phenol (Spectrophotometer)
  • Extraction and measurement of chlorophyll (Spectrophotometer)
  • Extraction and measurement of starch (Spectrophotometer)
  • Extraction and measurement of total sugar solution (Spectrophotometer)
  • Extraction and measurement of prolin (Spectrophotometer)
  • Extraction and measurement of soluble protein (Spectrophotometer)
  • Determination and measurement of acidity and alkalinity of solution (PH meter)
  • Measurement of the profile of cationic elements (IC)
  • Measurement of chlorophyll (on site) (SPAD)
  • Freeze dryer
  • Extraction and measurement of stevia sweetener Reb A (HPLC)
  • Rotary evaporator
  • Bain marie -water bath
  • Refrigerated centrifuge (below 11000 rpm)
  • Sonicator
  • Autoclave
  • Vacuum concentrator

For more information, please contact us at [mpp@abrii.ac.ir].

Microbial Biotechnology Research Department

  • Microbial culture collection (contact_cc@abrii.ac.ir)
  • Deposition of microbial strains (fungi/bacteria/microalgae)
  • Order of microbial strains (fungi/bacteria/microalgae)
  • Morphological and molecular identification of microbial strains

For further information, please contact us at [mb@abrii.ac.ir].

Systems Biology Research Department

  • DNA fingerprinting based on OMICS data
  • Gene expression analysis using QPCR
  • Production of nucleic acid extraction kits (DNA&RNA)

For more information, please contact us at [m.zeinolabedini@abrii.ac.ir].