Introducing a new variety of safflower with unique features as forage feed
Agricultural Biotechnology Research Institute of Iran and Dryland Agricultural Research Institute introduced the first safflower variety with superior performance in fresh and dry forage, high protein content, and outstanding nutritional value. This remarkable achievement was obtained with the contributions of ABRII's prominent researchers, Prof. Saeid Pourdad and Dr. Hossein Hadavand Mirzaee.
